Seared Scallops with Brown Butter
High acid and almond notes complement caramelized scallops.
Greco di Tufo
Mineral, textured white with stone fruit for seafood and aged cheeses.
Body: mediumAcidity: highSweetness: dry Grape: Greco Region: Campania, Italy
About This Style
Greco di Tufo is a white built on Greco from Campania, Italy. Expect mineral, textured white with stone fruit for seafood and aged cheeses.
Pairing Principles
- High acid cuts through rich, oily fish.
- Almond notes complement aged hard cheeses.
- Avoid: very spicy dishes.
Signature Aromas
peachalmondmineral
Plays Nicely With
Bouillabaisse
Mineral texture and peach notes suit saffron seafood stew.
Steer Clear Of
very spicy dishes
Label Inspiration
Benito Ferrara Greco di Tufo 2022
Campania, Italy • classic
Peach, almond, and mineral with vibrant acidity.
Featured Dishes
Bouillabaisse
Mineral texture and peach notes suit saffron seafood stew.
Seared Scallops with Brown Butter
High acid and almond notes complement caramelized scallops.
FAQ
- What foods pair best with Greco di Tufo?
- Greco di Tufo shines with Seared Scallops with Brown Butter; its structure matches the dish without overpowering it.
- How should I serve Greco di Tufo?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Greco di Tufo?
- Skip it with very spicy dishes—those pairings tend to clash with its structure.
Adjacent Styles
Fiano di Avellino
Nutty, textured white with honeyed notes for roasted poultry and risotto.
Santorini Assyrtiko
Volcanic white with fierce acidity and mineral drive that revitalizes rich seafood.