Smoked Brisket Plate
Herbal, peppery Grenache matches smoke and molasses glaze without adding more sweetness.
Gigondas Grenache Blend
Sun-baked red with wild herb perfume that matches smoky, glazed meats.
Body: fullAcidity: mediumTannin: mediumSweetness: dry Grape: Grenache, Syrah & Mourvèdre Region: Rhône Valley, France
About This Style
Gigondas Grenache Blend is a red built on Grenache, Syrah & Mourvèdre from Rhône Valley, France. Expect sun-baked red with wild herb perfume that matches smoky, glazed meats.
Pairing Principles
- Mediterranean herbs mirror barbecue rubs.
- Supple tannin binds with marbled beef without getting bitter.
- Avoid: delicate sashimi.
Signature Aromas
blackberrygarriguepeppercorn
Plays Nicely With
Korean BBQ Short Ribs
Spicy-sweet galbi glaze resonates with garrigue herbs and plush Grenache fruit.
Steer Clear Of
delicate sashimi
Label Inspiration
Saint Cosme Gigondas 2021
Rhône Valley, France • splurge
Blackberry compote, lavender, and cracked pepper with savory garrigue.
Featured Dishes
Smoked Brisket Plate
Herbal, peppery Grenache matches smoke and molasses glaze without adding more sweetness.
Doro Wat
Spicy Grenache handles berbere warmth while plush fruit soothes the heat.
Korean BBQ Short Ribs
Spicy-sweet galbi glaze resonates with garrigue herbs and plush Grenache fruit.
Lamb Shawarma
Spicy Grenache matches warming spices while supple tannins handle lamb fat.
FAQ
- What foods pair best with Gigondas Grenache Blend?
- Gigondas Grenache Blend shines with Smoked Brisket Plate; its structure matches the dish without overpowering it.
- How should I serve Gigondas Grenache Blend?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Gigondas Grenache Blend?
- Skip it with delicate sashimi—those pairings tend to clash with its structure.
Adjacent Styles
Rioja Reserva Tempranillo
Oak-aged red with savory spice and silky tannins tailor-made for saffron rice and braised lamb.
Mendoza Malbec
Plush, ripe tannins with dark fruit and cocoa that stand up to charred beef.