Smoked Brisket Plate
Herbal, peppery Grenache matches smoke and molasses glaze without adding more sweetness.
Gigondas Grenache Blend
Sun-baked red with wild herb perfume that matches smoky, glazed meats.
Body: fullAcidity: mediumTannin: mediumSweetness: dry Grape: Grenache, Syrah & Mourvèdre Region: Rhône Valley, France
Pairing Principles
- Mediterranean herbs mirror barbecue rubs.
- Supple tannin binds with marbled beef without getting bitter.
Signature Aromas
blackberrygarriguepeppercorn
Plays Nicely With
Korean BBQ Short Ribs
Spicy-sweet galbi glaze resonates with garrigue herbs and plush Grenache fruit.
Steer Clear Of
delicate sashimi
Label Inspiration
Saint Cosme Gigondas 2021
Rhône Valley, France • splurge
Blackberry compote, lavender, and cracked pepper with savory garrigue.
Featured Dishes
Smoked Brisket Plate
Herbal, peppery Grenache matches smoke and molasses glaze without adding more sweetness.
Korean BBQ Short Ribs
Spicy-sweet galbi glaze resonates with garrigue herbs and plush Grenache fruit.
Adjacent Styles
Rioja Reserva Tempranillo
Oak-aged red with savory spice and silky tannins tailor-made for saffron rice and braised lamb.
Mendoza Malbec
Plush, ripe tannins with dark fruit and cocoa that stand up to charred beef.