Niagara Icewine
Intensely sweet, tropical nectar balanced by racy acidity for rich desserts.
Body: fullAcidity: highSweetness: sweet Grape: Vidal, Riesling Region: Ontario, Canada
About This Style
Niagara Icewine is a white built on Vidal, Riesling from Ontario, Canada. Expect intensely sweet, tropical nectar balanced by racy acidity for rich desserts.
Pairing Principles
- High acid keeps sweetness from cloying.
- Tropical fruit matches fruit tarts and crème brûlée.
- Avoid: savory dishes.
Signature Aromas
peachmangohoney
Plays Nicely With
Steer Clear Of
savory dishes
Label Inspiration
Inniskillin Vidal Icewine 2021
Niagara Peninsula, Canada • splurge
Peach, mango, and honey with electric acidity.
Featured Dishes
New York Cheesecake
Tropical sweetness complements cream cheese tang with balancing acidity.
FAQ
- What foods pair best with Niagara Icewine?
- Niagara Icewine shines with Chocolate Lava Cake; its structure matches the dish without overpowering it.
- How should I serve Niagara Icewine?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Niagara Icewine?
- Skip it with savory dishes—those pairings tend to clash with its structure.
Adjacent Styles
Sauternes
Luscious botrytized white for foie gras, blue cheese, and fruit desserts.
Tokaji Aszú 5 Puttonyos
Smoky, honeyed dessert wine with electric acidity for foie gras and fruit.