Lambrusco di Modena
Fizzy, fruity red that loves charcuterie, pizza, and rich pastas.
Body: lightAcidity: highSweetness: off-dry Grape: Lambrusco Region: Emilia-Romagna, Italy
About This Style
Lambrusco di Modena is a sparkling built on Lambrusco from Emilia-Romagna, Italy. Expect fizzy, fruity red that loves charcuterie, pizza, and rich pastas.
Pairing Principles
- Bubbles and acid cut through fatty cured meats.
- Slight sweetness balances salty prosciutto and salami.
- Avoid: delicate sashimi.
Signature Aromas
strawberryvioletearth
Plays Nicely With
Lasagne Bolognese
Steer Clear Of
delicate sashimi
Label Inspiration
Cleto Chiarli Lambrusco di Modena
Emilia-Romagna, Italy • budget
Strawberry, violet, and earth with refreshing fizz.
Featured Dishes
Okonomiyaki
Fizzy fruit and acidity cut through mayo and savory sauce on the pancake.
FAQ
- What foods pair best with Lambrusco di Modena?
- Lambrusco di Modena shines with Margherita Pizza; its structure matches the dish without overpowering it.
- How should I serve Lambrusco di Modena?
- Serve well-chilled (40–45°F) so bubbles stay tight and the palate feels crisp.
- When should I avoid pouring Lambrusco di Modena?
- Skip it with delicate sashimi—those pairings tend to clash with its structure.
Adjacent Styles
Provence Rosé
Pale, savory rosé with citrus snap and herbal lift that cools sun-soaked dishes.
Morgon Beaujolais Cru
Crunchy, mineral Gamay with bright fruit that works chilled alongside charcuterie.