Steak Frites
Dense fruit and firm tannin love charred steak and crispy potatoes.
Mendoza Malbec
Plush, ripe tannins with dark fruit and cocoa that stand up to charred beef.
Body: fullAcidity: mediumTannin: highSweetness: dry Grape: Malbec Region: Mendoza, Argentina
About This Style
Mendoza Malbec is a red built on Malbec from Mendoza, Argentina. Expect plush, ripe tannins with dark fruit and cocoa that stand up to charred beef.
Pairing Principles
- Dense fruit soaks up steak char and peppercorn crusts.
- Firm tannin binds with beef fat, keeping the bite clean.
- Avoid: delicate fish, light salads.
Signature Aromas
blackberryvioletcocoa
Plays Nicely With
Steer Clear Of
delicate fishlight salads
Label Inspiration
Catena Zapata Malbec 2021
Mendoza, Argentina • classic
Blackberry, violet, and cocoa accented by polished tannins.
Featured Dishes
Chicken Enchiladas
Dark fruit and soft tannins complement chili sauce and melted cheese.
Argentine Chimichurri Steak
Argentine Malbec's dark fruit and firm tannin were made for charred beef and herby chimichurri.
Steak Frites
Dense fruit and firm tannin love charred steak and crispy potatoes.
FAQ
- What foods pair best with Mendoza Malbec?
- Mendoza Malbec shines with Steak Frites; its structure matches the dish without overpowering it.
- How should I serve Mendoza Malbec?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Mendoza Malbec?
- Skip it with delicate fish, light salads—those pairings tend to clash with its structure.
Adjacent Styles
Cahors Malbec
Inky, rustic Malbec with firm tannins for duck, game, and hearty stews.
Ribera del Duero Tempranillo
Bold, oak-aged Tempranillo with power for grilled lamb and robust stews.