Classic Tiramisu
Caramel and vanilla notes mirror espresso-soaked mascarpone.
Marsala Superiore
Amber fortified wine with caramel notes for Italian desserts and rich sauces.
Body: mediumAcidity: mediumSweetness: medium Grape: Grillo, Catarratto Region: Sicily, Italy
About This Style
Marsala Superiore is a fortified built on Grillo, Catarratto from Sicily, Italy. Expect amber fortified wine with caramel notes for italian desserts and rich sauces.
Pairing Principles
- Caramel sweetness mirrors mascarpone and zabaglione.
- Oxidative notes echo coffee and toasted nuts.
- Avoid: savory mains.
Signature Aromas
dried apricotvanillabrown sugar
Plays Nicely With
Chocolate Lava Cake
Amber sweetness echoes molten chocolate richness.
Steer Clear Of
savory mains
Label Inspiration
Florio Vecchioflorio Marsala Superiore
Sicily, Italy • budget
Dried apricot, vanilla, and brown sugar with amber richness.
Featured Dishes
Chocolate Lava Cake
Amber sweetness echoes molten chocolate richness.
Classic Tiramisu
Caramel and vanilla notes mirror espresso-soaked mascarpone.
FAQ
- What foods pair best with Marsala Superiore?
- Marsala Superiore shines with Classic Tiramisu; its structure matches the dish without overpowering it.
- How should I serve Marsala Superiore?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Marsala Superiore?
- Skip it with savory mains—those pairings tend to clash with its structure.
Adjacent Styles
Tuscan Vin Santo
Concentrated dessert wine with roasted nut sweetness that melts into mascarpone layers.
20-Year-Old Tawny Port
Nutty, caramelized fortified wine that wraps around molten chocolate desserts.