Eggplant Parmesan
Mediterranean herbs and ripe fruit match tomato and cheese.
Sicilian Nero d'Avola
Sun-kissed red with Mediterranean herbs that suits rustic pastas and grilled lamb.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry Grape: Nero d'Avola Region: Sicily, Italy
About This Style
Sicilian Nero d'Avola is a red built on Nero d'Avola from Sicily, Italy. Expect sun-kissed red with mediterranean herbs that suits rustic pastas and grilled lamb.
Pairing Principles
- Herbal notes match oregano and rosemary seasonings.
- Ripe fruit handles tomato-based sauces.
- Avoid: delicate sashimi.
Signature Aromas
black cherrydried herbslicorice
Plays Nicely With
Greek Moussaka
Herbal notes and soft tannins suit baked lamb.
Steer Clear Of
delicate sashimi
Label Inspiration
Planeta Nero d'Avola 2021
Sicily, Italy • classic
Black cherry, dried herbs, and licorice with soft tannins.
Featured Dishes
Eggplant Parmesan
Mediterranean herbs and ripe fruit match tomato and cheese.
Greek Moussaka
Herbal notes and soft tannins suit baked lamb.
FAQ
- What foods pair best with Sicilian Nero d'Avola?
- Sicilian Nero d'Avola shines with Eggplant Parmesan; its structure matches the dish without overpowering it.
- How should I serve Sicilian Nero d'Avola?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Sicilian Nero d'Avola?
- Skip it with delicate sashimi—those pairings tend to clash with its structure.
Adjacent Styles
Chianti Classico
High-acid red with sour-cherry and herbal character; handles tomato and dairy richness.
Primitivo di Puglia
Ripe, spicy red with dried fruit notes that suits rustic pastas and grilled sausages.