Beef Bourguignon
Rich nutty depth matches wine-braised beef and mushrooms.
Oloroso Sherry
Rich, nutty sherry with power for stews, game, and aged hard cheeses.
Body: fullAcidity: mediumSweetness: dry Grape: Palomino Region: Jerez, Spain
About This Style
Oloroso Sherry is a fortified built on Palomino from Jerez, Spain. Expect rich, nutty sherry with power for stews, game, and aged hard cheeses.
Pairing Principles
- Oxidative depth matches braised meats and stews.
- Nutty character complements aged manchego and parmesan.
- Avoid: delicate seafood.
Signature Aromas
walnutleathertoffee
Plays Nicely With
Osso Buco alla Milanese
Oxidative power handles braised veal and gremolata.
Steer Clear Of
delicate seafood
Label Inspiration
Lustau Don Nuño Oloroso
Jerez, Spain • classic
Walnut, leather, and toffee with rich, dry finish.
Featured Dishes
Beef Bourguignon
Rich nutty depth matches wine-braised beef and mushrooms.
Osso Buco alla Milanese
Oxidative power handles braised veal and gremolata.
FAQ
- What foods pair best with Oloroso Sherry?
- Oloroso Sherry shines with Beef Bourguignon; its structure matches the dish without overpowering it.
- How should I serve Oloroso Sherry?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Oloroso Sherry?
- Skip it with delicate seafood—those pairings tend to clash with its structure.
Adjacent Styles
Amontillado Sherry
Nutty, oxidative sherry that bridges savory and lightly sweet dishes.
20-Year-Old Tawny Port
Nutty, caramelized fortified wine that wraps around molten chocolate desserts.