Smoked Brisket Plate
Massive structure and dark fruit handle smoky char.
Paso Robles Petite Sirah
Inky, powerful red with chewy tannins for smoked meats and blue cheese.
Body: fullAcidity: mediumTannin: highSweetness: dry Grape: Petite Sirah Region: Paso Robles, USA
About This Style
Paso Robles Petite Sirah is a red built on Petite Sirah from Paso Robles, USA. Expect inky, powerful red with chewy tannins for smoked meats and blue cheese.
Pairing Principles
- Massive structure demands fatty, charred proteins.
- Dark fruit handles sweet-smoky glazes.
- Avoid: delicate white fish, light salads.
Signature Aromas
blueberrydark chocolateblack pepper
Plays Nicely With
Korean BBQ Short Ribs
Inky power matches sweet-savory galbi marinade.
Steer Clear Of
delicate white fishlight salads
Label Inspiration
Turley Pesenti Vineyard Petite Sirah 2020
Paso Robles, USA • splurge
Blueberry, dark chocolate, and black pepper with massive structure.
Featured Dishes
Smoked Brisket Plate
Massive structure and dark fruit handle smoky char.
Korean BBQ Short Ribs
Inky power matches sweet-savory galbi marinade.
FAQ
- What foods pair best with Paso Robles Petite Sirah?
- Paso Robles Petite Sirah shines with Smoked Brisket Plate; its structure matches the dish without overpowering it.
- How should I serve Paso Robles Petite Sirah?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Paso Robles Petite Sirah?
- Skip it with delicate white fish, light salads—those pairings tend to clash with its structure.
Adjacent Styles
Barossa Valley Shiraz
Bold fruit and peppery spice stand up to smoky, sauced meats.
Uruguayan Tannat
Muscular red with gripping tannins built for fatty, grilled red meats.