Red

Willamette Valley Pinot Noir

Earthy red with lifted cranberry fruit that plays beautifully with umami-driven dishes.

Body: lightAcidity: mediumTannin: lowSweetness: dry Grape: Pinot Noir Region: Oregon, USA

Pairing Principles

Signature Aromas

cranberrymushroomforest floor

Plays Nicely With

Italian

Mushroom Risotto

vegetarianumamicreamy

Forest floor aromatics echo the mushrooms while acid slices through the cream.

American

Herb-Grilled Salmon

seafoodgrilledherbal

Earthy red lifts charred edges while staying light on tannin.

Vietnamese

Beef Pho

noodle soupbeefaromatic

Earthy pinot amplifies star anise broth while gentle tannin embraces thin-sliced beef.

Steer Clear Of

high-heat barbecue

Label Inspiration

Elk Cove Estate Pinot Noir 2021

Willamette Valley, USA • classic

Cranberry, mushroom, and cedar with silky tannins.

Featured Dishes

Vietnamese

Beef Pho

noodle soupbeefaromatic

Earthy pinot amplifies star anise broth while gentle tannin embraces thin-sliced beef.

American

Herb-Grilled Salmon

seafoodgrilledherbal

Earthy red lifts charred edges while staying light on tannin.

Italian

Mushroom Risotto

vegetarianumamicreamy

Forest floor aromatics echo the mushrooms while acid slices through the cream.