Argentine Chimichurri Steak
Smoky, earthy character handles charred beef.
Stellenbosch Pinotage
Smoky, earthy red with coffee notes that handles grilled meats and robust stews.
Body: fullAcidity: mediumTannin: mediumSweetness: dry Grape: Pinotage Region: Stellenbosch, South Africa
About This Style
Stellenbosch Pinotage is a red built on Pinotage from Stellenbosch, South Africa. Expect smoky, earthy red with coffee notes that handles grilled meats and robust stews.
Pairing Principles
- Smoky character mirrors char and wood-fire cooking.
- Coffee and earth tones match braised dishes.
- Avoid: delicate seafood, light salads.
Signature Aromas
plumsmokecoffee
Plays Nicely With
Lamb Tagine with Apricot
Coffee and plum notes match warming spices.
Steer Clear Of
delicate seafoodlight salads
Label Inspiration
Kanonkop Pinotage 2020
Stellenbosch, South Africa • classic
Plum, smoke, and coffee with earthy tannins.
Featured Dishes
Argentine Chimichurri Steak
Smoky, earthy character handles charred beef.
Lamb Tagine with Apricot
Coffee and plum notes match warming spices.
FAQ
- What foods pair best with Stellenbosch Pinotage?
- Stellenbosch Pinotage shines with Argentine Chimichurri Steak; its structure matches the dish without overpowering it.
- How should I serve Stellenbosch Pinotage?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Stellenbosch Pinotage?
- Skip it with delicate seafood, light salads—those pairings tend to clash with its structure.
Adjacent Styles
Mendoza Malbec
Plush, ripe tannins with dark fruit and cocoa that stand up to charred beef.
Barossa Valley Shiraz
Bold fruit and peppery spice stand up to smoky, sauced meats.