Lasagne Bolognese
Sweet spice and dried fruit complement tomato ragu.
Primitivo di Puglia
Ripe, spicy red with dried fruit notes that suits rustic pastas and grilled sausages.
Body: fullAcidity: mediumTannin: mediumSweetness: dry Grape: Primitivo Region: Puglia, Italy
About This Style
Primitivo di Puglia is a red built on Primitivo from Puglia, Italy. Expect ripe, spicy red with dried fruit notes that suits rustic pastas and grilled sausages.
Pairing Principles
- Sweet spice echoes fennel sausage and tomato ragus.
- Lush fruit handles smoky, charred meats.
- Avoid: delicate sashimi.
Signature Aromas
prunefigcinnamon
Plays Nicely With
Eggplant Parmesan
Lush fruit handles baked tomato sauce and mozzarella.
Steer Clear Of
delicate sashimi
Label Inspiration
Li Veli Orion Primitivo 2021
Puglia, Italy • budget
Prune, fig, and cinnamon with jammy richness.
Featured Dishes
Eggplant Parmesan
Lush fruit handles baked tomato sauce and mozzarella.
Lasagne Bolognese
Sweet spice and dried fruit complement tomato ragu.
FAQ
- What foods pair best with Primitivo di Puglia?
- Primitivo di Puglia shines with Lasagne Bolognese; its structure matches the dish without overpowering it.
- How should I serve Primitivo di Puglia?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Primitivo di Puglia?
- Skip it with delicate sashimi—those pairings tend to clash with its structure.
Adjacent Styles
Sonoma Zinfandel
Jammy, spicy red with brambly fruit that loves smoky barbecue and bold spices.
Sicilian Nero d'Avola
Sun-kissed red with Mediterranean herbs that suits rustic pastas and grilled lamb.