Valencian Paella
Fruity Spanish rosado suits saffron rice and seafood.
Navarra Rosado
Fruity Spanish rosado with enough body for tapas and grilled vegetables.
Body: mediumAcidity: mediumSweetness: dry Grape: Garnacha Region: Navarra, Spain
About This Style
Navarra Rosado is a rosé built on Garnacha from Navarra, Spain. Expect fruity spanish rosado with enough body for tapas and grilled vegetables.
Pairing Principles
- Fresh fruit suits roasted peppers and tomatoes.
- Medium body handles olive oil and garlic preparations.
- Avoid: heavy red meat stews.
Signature Aromas
raspberrywatermelonherbs
Plays Nicely With
Baja Fish Tacos
Fresh raspberry and herbs refresh fried fish and crema.
Steer Clear Of
heavy red meat stews
Label Inspiration
Chivite Gran Feudo Rosado 2023
Navarra, Spain • budget
Raspberry, watermelon, and herbs with refreshing finish.
Featured Dishes
Baja Fish Tacos
Fresh raspberry and herbs refresh fried fish and crema.
Valencian Paella
Fruity Spanish rosado suits saffron rice and seafood.
FAQ
- What foods pair best with Navarra Rosado?
- Navarra Rosado shines with Valencian Paella; its structure matches the dish without overpowering it.
- How should I serve Navarra Rosado?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Navarra Rosado?
- Skip it with heavy red meat stews—those pairings tend to clash with its structure.
Adjacent Styles
Provence Rosé
Pale, savory rosé with citrus snap and herbal lift that cools sun-soaked dishes.
Tavel Rosé
Full-bodied rosé with structure that handles grilled meats and spiced dishes.