Chocolate Lava Cake
Youthful fruit sweetness matches molten chocolate.
Ruby Port
Youthful, fruit-forward port for chocolate desserts and blue cheese.
Body: fullAcidity: lowSweetness: sweet Grape: Touriga Nacional, Touriga Franca Region: Douro Valley, Portugal
About This Style
Ruby Port is a fortified built on Touriga Nacional, Touriga Franca from Douro Valley, Portugal. Expect youthful, fruit-forward port for chocolate desserts and blue cheese.
Pairing Principles
- Sweet, fruity character matches dark chocolate.
- Rich body stands up to pungent blue cheeses.
- Avoid: savory mains.
Signature Aromas
blackberrychocolatespice
Plays Nicely With
Classic Tiramisu
Rich body and spice complement espresso and mascarpone.
Steer Clear Of
savory mains
Label Inspiration
Fonseca Ruby Port
Douro Valley, Portugal • budget
Blackberry, chocolate, and spice with youthful fruit.
Featured Dishes
Chocolate Lava Cake
Youthful fruit sweetness matches molten chocolate.
Classic Tiramisu
Rich body and spice complement espresso and mascarpone.
FAQ
- What foods pair best with Ruby Port?
- Ruby Port shines with Chocolate Lava Cake; its structure matches the dish without overpowering it.
- How should I serve Ruby Port?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Ruby Port?
- Skip it with savory mains—those pairings tend to clash with its structure.
Adjacent Styles
20-Year-Old Tawny Port
Nutty, caramelized fortified wine that wraps around molten chocolate desserts.
Tuscan Vin Santo
Concentrated dessert wine with roasted nut sweetness that melts into mascarpone layers.