Duck Confit
Plush Merlot-based silkiness flatters crispy duck.
Saint-Émilion Right Bank Bordeaux
Plush Merlot-based red with silky tannins that flatters roasted poultry and mushrooms.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry Grape: Merlot, Cabernet Franc Region: Bordeaux, France
About This Style
Saint-Émilion Right Bank Bordeaux is a red built on Merlot, Cabernet Franc from Bordeaux, France. Expect plush merlot-based red with silky tannins that flatters roasted poultry and mushrooms.
Pairing Principles
- Softer tannins suit lighter proteins than Left Bank.
- Earthy notes complement truffle and forest mushrooms.
- Avoid: very spicy dishes.
Signature Aromas
plumviolettruffle
Plays Nicely With
Coq au Vin
Earthy truffle notes complement wine-braised chicken.
Steer Clear Of
very spicy dishes
Label Inspiration
Château Figeac 2018
Saint-Émilion, Bordeaux • splurge
Plum, violet, and truffle with silky tannins.
Featured Dishes
Coq au Vin
Earthy truffle notes complement wine-braised chicken.
Duck Confit
Plush Merlot-based silkiness flatters crispy duck.
FAQ
- What foods pair best with Saint-Émilion Right Bank Bordeaux?
- Saint-Émilion Right Bank Bordeaux shines with Duck Confit; its structure matches the dish without overpowering it.
- How should I serve Saint-Émilion Right Bank Bordeaux?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Saint-Émilion Right Bank Bordeaux?
- Skip it with very spicy dishes—those pairings tend to clash with its structure.
Adjacent Styles
Cote de Nuits Burgundy Pinot Noir
Silky, earthy pinot with savory spice that lifts mushrooms and duck skin.
Left Bank Bordeaux Blend
Structured red with graphite freshness and firm tannin built for rich, savory beef dishes.