Maine Lobster Roll
Chalky citrus keeps buttered lobster lifted and refreshes the palate.
Sancerre Sauvignon Blanc
Racy citrus and chalk drive a lean white that keeps seafood and salads lifted.
Body: lightAcidity: highSweetness: dry Grape: Sauvignon Blanc Region: Loire Valley, France
About This Style
Sancerre Sauvignon Blanc is a white built on Sauvignon Blanc from Loire Valley, France. Expect racy citrus and chalk drive a lean white that keeps seafood and salads lifted.
Pairing Principles
- High acid slices through butter and mayo-based seafood.
- Mineral edge echoes brine in shellfish and goat cheese.
- Avoid: heavy cream sauces.
Signature Aromas
gooseberrychalklemon peel
Plays Nicely With
Beet & Goat Cheese Salad
Steer Clear Of
heavy cream sauces
Featured Dishes
Maine Lobster Roll
Chalky citrus keeps buttered lobster lifted and refreshes the palate.
FAQ
- What foods pair best with Sancerre Sauvignon Blanc?
- Sancerre Sauvignon Blanc shines with Maine Lobster Roll; its structure matches the dish without overpowering it.
- How should I serve Sancerre Sauvignon Blanc?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Sancerre Sauvignon Blanc?
- Skip it with heavy cream sauces—those pairings tend to clash with its structure.
Adjacent Styles
Marlborough Sauvignon Blanc
Zesty, aromatic white that highlights herbs, citrus, and tangy cheeses.
Rías Baixas Albariño
Briny, citrus-driven white that resets the palate with every bite of seafood.