What foods pair best with Sauternes?

Sauternes shines with Chocolate Lava Cake; its structure matches the dish without overpowering it.

How should I serve Sauternes?

Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.

When should I avoid pouring Sauternes?

Skip it with savory mains, spicy dishes—those pairings tend to clash with its structure.

Wineotter

White

Sauternes

Luscious botrytized white for foie gras, blue cheese, and fruit desserts.

Updated Jan 14, 2026

Body: fullAcidity: highSweetness: sweet Grape: Sémillon, Sauvignon Blanc Region: Bordeaux, France

About This Style

Sauternes is a white built on Sémillon, Sauvignon Blanc from Bordeaux, France. Expect luscious botrytized white for foie gras, blue cheese, and fruit desserts.

Pairing Principles

High acid balances intense sweetness.
Honeyed richness matches fatty liver and pungent cheeses.
Avoid: savory mains, spicy dishes.

Signature Aromas

apricothoneysaffron

Plays Nicely With

American

Chocolate Lava Cake

Steer Clear Of

savory mainsspicy dishes

Label Inspiration

Château d'Yquem 2017

Sauternes, Bordeaux • splurge

Apricot, honey, and saffron with luscious sweetness.

Featured Dishes

French

Crème Brûlée

Honeyed sweetness matches caramelized sugar while acid balances custard richness.

FAQ

What foods pair best with Sauternes?: Sauternes shines with Chocolate Lava Cake; its structure matches the dish without overpowering it.
How should I serve Sauternes?: Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
When should I avoid pouring Sauternes?: Skip it with savory mains, spicy dishes—those pairings tend to clash with its structure.