Baja Fish Tacos
Gooseberry snap and high acid cut through fried batter, crema, and lime.
Zesty, aromatic white that highlights herbs, citrus, and tangy cheeses.
Gooseberry snap and high acid cut through fried batter, crema, and lime.
Zippy citrus acidity slices through chèvre while herbal notes sync with greens.
Marlborough, New Zealand • classic
Grapefruit, passionfruit, and jalapeño with piercing acidity.
Zippy citrus acidity slices through chèvre while herbal notes sync with greens.
Gooseberry snap and high acid cut through fried batter, crema, and lime.
Briny, citrus-driven white that resets the palate with every bite of seafood.
Pale, savory rosé with citrus snap and herbal lift that cools sun-soaked dishes.