Baja Fish Tacos
Gooseberry snap and high acid cut through fried batter, crema, and lime.
Marlborough Sauvignon Blanc
Zesty, aromatic white that highlights herbs, citrus, and tangy cheeses.
Body: lightAcidity: highSweetness: dry Grape: Sauvignon Blanc Region: Marlborough, New Zealand
About This Style
Marlborough Sauvignon Blanc is a white built on Sauvignon Blanc from Marlborough, New Zealand. Expect zesty, aromatic white that highlights herbs, citrus, and tangy cheeses.
Pairing Principles
- High acid slices through crema and fried batter.
- Herbal pyrazines link up with cilantro, mint, and goat cheese.
- Avoid: rich chocolate desserts.
Signature Aromas
gooseberrygrapefruitcut grass
Plays Nicely With
Beet & Goat Cheese Salad
Zippy citrus acidity slices through chèvre while herbal notes sync with greens.
Steer Clear Of
rich chocolate desserts
Label Inspiration
Cloudy Bay Sauvignon Blanc 2023
Marlborough, New Zealand • classic
Grapefruit, passionfruit, and jalapeño with piercing acidity.
Featured Dishes
Beet & Goat Cheese Salad
Zippy citrus acidity slices through chèvre while herbal notes sync with greens.
Caesar Salad
Citrus and herb notes complement anchovy and parmesan while acid cuts the dressing.
Baja Fish Tacos
Gooseberry snap and high acid cut through fried batter, crema, and lime.
FAQ
- What foods pair best with Marlborough Sauvignon Blanc?
- Marlborough Sauvignon Blanc shines with Baja Fish Tacos; its structure matches the dish without overpowering it.
- How should I serve Marlborough Sauvignon Blanc?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Marlborough Sauvignon Blanc?
- Skip it with rich chocolate desserts—those pairings tend to clash with its structure.
Adjacent Styles
Rías Baixas Albariño
Briny, citrus-driven white that resets the palate with every bite of seafood.
Provence Rosé
Pale, savory rosé with citrus snap and herbal lift that cools sun-soaked dishes.