Lamb Tagine with Apricot
Full-bodied structure handles braised lamb and warm spices.
Tavel Rosé
Full-bodied rosé with structure that handles grilled meats and spiced dishes.
Body: mediumAcidity: mediumSweetness: dry Grape: Grenache, Cinsault, Mourvèdre Region: Rhône Valley, France
About This Style
Tavel Rosé is a rosé built on Grenache, Cinsault, Mourvèdre from Rhône Valley, France. Expect full-bodied rosé with structure that handles grilled meats and spiced dishes.
Pairing Principles
- Weight and tannin grip stand up to char.
- Herbal notes sync with Mediterranean herbs.
- Avoid: delicate sashimi.
Signature Aromas
strawberrypeachgarrigue
Plays Nicely With
Argentine Chimichurri Steak
Steer Clear Of
delicate sashimi
Label Inspiration
Château d'Aqueria Tavel 2023
Rhône Valley, France • classic
Strawberry, peach, and garrigue with structured body.
Featured Dishes
Lamb Tagine with Apricot
Full-bodied structure handles braised lamb and warm spices.
Tandoori Chicken
Herbal garrigue notes complement yogurt-spiced chicken.
FAQ
- What foods pair best with Tavel Rosé?
- Tavel Rosé shines with Lamb Tagine with Apricot; its structure matches the dish without overpowering it.
- How should I serve Tavel Rosé?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Tavel Rosé?
- Skip it with delicate sashimi—those pairings tend to clash with its structure.
Adjacent Styles
Provence Rosé
Pale, savory rosé with citrus snap and herbal lift that cools sun-soaked dishes.
Cerasuolo d'Abruzzo Rosato
Deep-colored rosato with red fruit that handles char and umami without heaviness.