Valencian Paella
Rioja’s savory oak and balanced tannin match saffron rice, rabbit, and chorizo.
Rioja Reserva Tempranillo
Oak-aged red with savory spice and silky tannins tailor-made for saffron rice and braised lamb.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry Grape: Tempranillo Region: Rioja, Spain
Pairing Principles
- Vanillin oak echoes toasted arroz socarrat.
- Balanced tannin handles lamb fat without drying out seafood in mixed dishes.
Signature Aromas
dried cherrytobaccocedar
Plays Nicely With
Lamb Tagine with Apricot
Spiced oak and supple tannins wrap around braised lamb, apricot, and warm spice.
Steer Clear Of
raw seafood platters
Label Inspiration
LAN Rioja Reserva 2018
Rioja, Spain • classic
Dried cherry, vanilla, and saddle leather over silken tannins.
Featured Dishes
Lamb Tagine with Apricot
Spiced oak and supple tannins wrap around braised lamb, apricot, and warm spice.
Valencian Paella
Rioja’s savory oak and balanced tannin match saffron rice, rabbit, and chorizo.
Adjacent Styles
Chianti Classico
High-acid red with sour-cherry and herbal character; handles tomato and dairy richness.
Gigondas Grenache Blend
Sun-baked red with wild herb perfume that matches smoky, glazed meats.