Margherita Pizza
Simple, refreshing white lets tomato and basil lead.
Trebbiano d'Abruzzo
Simple, refreshing white for everyday seafood and vegetable dishes.
Body: lightAcidity: mediumSweetness: dry Grape: Trebbiano Region: Abruzzo, Italy
About This Style
Trebbiano d'Abruzzo is a white built on Trebbiano from Abruzzo, Italy. Expect simple, refreshing white for everyday seafood and vegetable dishes.
Pairing Principles
- Neutral character lets food flavors lead.
- Light body suits appetizers and salads.
- Avoid: rich red meat dishes.
Signature Aromas
citrusalmondwhite flowers
Plays Nicely With
Falafel Wrap
Light body suits herbed chickpea fritters.
Steer Clear Of
rich red meat dishes
Label Inspiration
Valentini Trebbiano d'Abruzzo 2019
Abruzzo, Italy • splurge
Citrus, almond, and white flowers with remarkable depth.
Featured Dishes
Falafel Wrap
Light body suits herbed chickpea fritters.
Margherita Pizza
Simple, refreshing white lets tomato and basil lead.
FAQ
- What foods pair best with Trebbiano d'Abruzzo?
- Trebbiano d'Abruzzo shines with Margherita Pizza; its structure matches the dish without overpowering it.
- How should I serve Trebbiano d'Abruzzo?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Trebbiano d'Abruzzo?
- Skip it with rich red meat dishes—those pairings tend to clash with its structure.
Adjacent Styles
Friuli Pinot Grigio
Clean, delicate white that refreshes light seafood and simple pastas.
Soave Classico
Delicate, almond-scented white that flatters light pastas and risottos.