White Rueda Verdejo
Herbal, zippy white with fennel notes that suits tapas and grilled vegetables.
Body: lightAcidity: highSweetness: dry Grape: Verdejo Region: Rueda, Spain
About This Style
Rueda Verdejo is a white built on Verdejo from Rueda, Spain. Expect herbal, zippy white with fennel notes that suits tapas and grilled vegetables.
Pairing Principles
- Herbal aromatics match green vegetables and herbs.
- High acid refreshes fried and oily dishes.
- Avoid: heavy cream sauces.
Signature Aromas
fennelgrapefruitgrass
Plays Nicely With
Middle Eastern vegetarianherbalstreet food
Herbal fennel notes match fresh herbs and tahini.
Mexican seafoodcrispystreet food
High acid refreshes fried fish and lime crema.
Steer Clear Of
heavy cream sauces
Label Inspiration
José Pariente Verdejo 2022
Rueda, Spain • budget
Fennel, grapefruit, and grass with zippy acidity.
Featured Dishes
Middle Eastern vegetarianherbalstreet food
Herbal fennel notes match fresh herbs and tahini.
Mexican seafoodcrispystreet food
High acid refreshes fried fish and lime crema.
FAQ
- What foods pair best with Rueda Verdejo?
- Rueda Verdejo shines with Falafel Wrap; its structure matches the dish without overpowering it.
- How should I serve Rueda Verdejo?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Rueda Verdejo?
- Skip it with heavy cream sauces—those pairings tend to clash with its structure.
Adjacent Styles
Zesty, aromatic white that highlights herbs, citrus, and tangy cheeses.
Briny, citrus-driven white that resets the palate with every bite of seafood.