Classic Tiramisu
Nutty caramel depth echoes espresso-soaked ladyfingers and mascarpone.
Tuscan Vin Santo
Concentrated dessert wine with roasted nut sweetness that melts into mascarpone layers.
Body: fullAcidity: mediumSweetness: sweet Grape: Trebbiano & Malvasia Region: Tuscany, Italy
About This Style
Tuscan Vin Santo is a fortified built on Trebbiano & Malvasia from Tuscany, Italy. Expect concentrated dessert wine with roasted nut sweetness that melts into mascarpone layers.
Pairing Principles
- Sticky sweetness syncs with cocoa-dusted cream.
- Oxidative notes highlight espresso-soaked savoiardi.
- Avoid: spicy mains.
Signature Aromas
carameldried apricotcoffee
Plays Nicely With
Steer Clear Of
spicy mains
Label Inspiration
Avignonesi Vin Santo di Montepulciano 2016
Tuscany, Italy • splurge
Caramelized fig, espresso, and roasted hazelnut with silky sweetness.
Featured Dishes
Classic Tiramisu
Nutty caramel depth echoes espresso-soaked ladyfingers and mascarpone.
FAQ
- What foods pair best with Tuscan Vin Santo?
- Tuscan Vin Santo shines with Classic Tiramisu; its structure matches the dish without overpowering it.
- How should I serve Tuscan Vin Santo?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Tuscan Vin Santo?
- Skip it with spicy mains—those pairings tend to clash with its structure.
Adjacent Styles
20-Year-Old Tawny Port
Nutty, caramelized fortified wine that wraps around molten chocolate desserts.
Marsala Superiore
Amber fortified wine with caramel notes for Italian desserts and rich sauces.