Vinho Verde Loureiro
Sprightly, gently spritzy white that refreshes citrusy seafood and light fry-ups.
Body: lightAcidity: highSweetness: dry Grape: Loureiro Region: Minho, Portugal
About This Style
Vinho Verde Loureiro is a white built on Loureiro from Minho, Portugal. Expect sprightly, gently spritzy white that refreshes citrusy seafood and light fry-ups.
Pairing Principles
- Brisk acid and light fizz scrub away salt and oil.
- Citrus notes complement ceviche and herb marinades.
- Avoid: rich steak dishes.
Signature Aromas
lime zestgreen applesea breeze
Plays Nicely With
Shrimp and Grits
Steer Clear Of
rich steak dishes
FAQ
- What foods pair best with Vinho Verde Loureiro?
- Vinho Verde Loureiro shines with Classic Peruvian Ceviche; its structure matches the dish without overpowering it.
- How should I serve Vinho Verde Loureiro?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Vinho Verde Loureiro?
- Skip it with rich steak dishes—those pairings tend to clash with its structure.
Adjacent Styles
Rías Baixas Albariño
Briny, citrus-driven white that resets the palate with every bite of seafood.
Sardinian Vermentino
Herbal citrus and salty snap love shellfish and herb-driven sauces.