Bouillabaisse
Soft, nutty character suits saffron seafood stew.
Rioja Blanco Viura
Soft, nutty white that suits grilled fish and light tapas.
Body: mediumAcidity: mediumSweetness: dry Grape: Viura Region: Rioja, Spain
About This Style
Rioja Blanco Viura is a white built on Viura from Rioja, Spain. Expect soft, nutty white that suits grilled fish and light tapas.
Pairing Principles
- Subtle oak complements roasted seafood.
- Gentle acidity works with olive oil preparations.
- Avoid: very spicy curries.
Signature Aromas
applechamomilealmond
Plays Nicely With
Valencian Paella
Gentle oak complements saffron rice and mixed proteins.
Steer Clear Of
very spicy curries
Label Inspiration
Muga Rioja Blanco 2022
Rioja, Spain • classic
Apple, chamomile, and almond with subtle oak.
Featured Dishes
Bouillabaisse
Soft, nutty character suits saffron seafood stew.
Valencian Paella
Gentle oak complements saffron rice and mixed proteins.
FAQ
- What foods pair best with Rioja Blanco Viura?
- Rioja Blanco Viura shines with Bouillabaisse; its structure matches the dish without overpowering it.
- How should I serve Rioja Blanco Viura?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Rioja Blanco Viura?
- Skip it with very spicy curries—those pairings tend to clash with its structure.
Adjacent Styles
Burgundy Chardonnay
Silky, oak-kissed white with citrus tension that flatters rich seafood.
Rueda Verdejo
Herbal, zippy white with fennel notes that suits tapas and grilled vegetables.