What foods pair best with Naoussa Xinomavro?

Naoussa Xinomavro shines with Greek Moussaka; its structure matches the dish without overpowering it.

How should I serve Naoussa Xinomavro?

Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.

When should I avoid pouring Naoussa Xinomavro?

Skip it with delicate white fish—those pairings tend to clash with its structure.

Wineotter

Red

Naoussa Xinomavro

Savory, high-acid red with firm tannins for lamb and tomato-based braises.

Updated Jan 14, 2026

Body: mediumAcidity: highTannin: highSweetness: dry Grape: Xinomavro Region: Macedonia, Greece

About This Style

Naoussa Xinomavro is a red built on Xinomavro from Macedonia, Greece. Expect savory, high-acid red with firm tannins for lamb and tomato-based braises.

Pairing Principles

Tomato and olive notes sync with Mediterranean cooking.
High acid cuts through lamb fat.
Avoid: delicate white fish.

Signature Aromas

tomato leafolivedried rose

Plays Nicely With

Greek

Greek Moussaka

Moroccan

Lamb Tagine with Apricot

Steer Clear Of

delicate white fish

Label Inspiration

Thymiopoulos Young Vines Xinomavro 2021

Naoussa, Greece • classic

Tomato leaf, olive, and dried rose with firm structure.

Featured Dishes

Greek

Lamb Souvlaki

Greek red's savory notes match grilled lamb and Mediterranean herbs.

FAQ

What foods pair best with Naoussa Xinomavro?: Naoussa Xinomavro shines with Greek Moussaka; its structure matches the dish without overpowering it.
How should I serve Naoussa Xinomavro?: Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
When should I avoid pouring Naoussa Xinomavro?: Skip it with delicate white fish—those pairings tend to clash with its structure.

Adjacent Styles

Langhe Barolo

Firm tannins and lifted aromatics give structure to braised dishes and earthy sides.

Chianti Classico

High-acid red with sour-cherry and herbal character; handles tomato and dairy richness.