Sonoma Zinfandel
Jammy, spicy red with brambly fruit that loves smoky barbecue and bold spices.
Body: fullAcidity: mediumTannin: mediumSweetness: dry Grape: Zinfandel Region: Sonoma County, USA
About This Style
Sonoma Zinfandel is a red built on Zinfandel from Sonoma County, USA. Expect jammy, spicy red with brambly fruit that loves smoky barbecue and bold spices.
Pairing Principles
- Ripe fruit echoes sweet-smoky barbecue glazes.
- Peppery spice syncs with char and rubs.
- Avoid: delicate white fish, light salads.
Signature Aromas
blackberry jamblack peppervanilla
Plays Nicely With
Jamaican Jerk Chicken
Steer Clear Of
delicate white fishlight salads
Label Inspiration
Ridge Geyserville Zinfandel 2020
Sonoma County, USA • splurge
Blackberry jam, black pepper, and vanilla with bramble spice.
Featured Dishes
Pork Tamales
Jammy fruit and spice complement masa and braised pork filling.
Pulled Pork Sandwich
Jammy fruit and spice match sweet-smoky BBQ sauce perfectly.
FAQ
- What foods pair best with Sonoma Zinfandel?
- Sonoma Zinfandel shines with Smoked Brisket Plate; its structure matches the dish without overpowering it.
- How should I serve Sonoma Zinfandel?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Sonoma Zinfandel?
- Skip it with delicate white fish, light salads—those pairings tend to clash with its structure.
Adjacent Styles
Primitivo di Puglia
Ripe, spicy red with dried fruit notes that suits rustic pastas and grilled sausages.
Gigondas Grenache Blend
Sun-baked red with wild herb perfume that matches smoky, glazed meats.