Red

Austrian Zweigelt

Juicy, easygoing red with soft tannins for schnitzel, sausages, and casual fare.

Body: mediumAcidity: mediumTannin: lowSweetness: dry Grape: Zweigelt Region: Niederösterreich, Austria

About This Style

Austrian Zweigelt is a red built on Zweigelt from Niederösterreich, Austria. Expect juicy, easygoing red with soft tannins for schnitzel, sausages, and casual fare.

Pairing Principles

Signature Aromas

cherryplumwhite pepper

Plays Nicely With

Steer Clear Of

rich beef stews

Label Inspiration

Pittnauer Zweigelt 2022

Burgenland, Austria • budget

Cherry, plum, and white pepper with soft tannins.

Featured Dishes

Cantonese

Char Siu BBQ Pork

barbecuesweet-savoryglazed

Cherry and plum complement sweet-smoky glaze.

FAQ

What foods pair best with Austrian Zweigelt?
Austrian Zweigelt shines with Fried Chicken Sandwich; its structure matches the dish without overpowering it.
How should I serve Austrian Zweigelt?
Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
When should I avoid pouring Austrian Zweigelt?
Skip it with rich beef stews—those pairings tend to clash with its structure.

Adjacent Styles

Morgon Beaujolais Cru

Crunchy, mineral Gamay with bright fruit that works chilled alongside charcuterie.